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Hello from Francy 74, today I'm cooking with you: SOSPIRI SARDI AL LIMONCELLO - The taste of tradition INGREDIENTS - 300g peeled almonds - 200g granulated sugar - organic lemon zest - 3 bitter almonds - 1/2 small glass of limoncello - 60ml water For the icing: - 200g icing sugar - 40ml water #Sardegna #dolcisardi Music in this video: Title Green Green Green Composer Spring time The music in this video is royalty free and it comes from Scorefitter Pinnacle studio Album (Scorefitter Volume) Pinnacle Studio EULA that applies to Scorefitter http://corl.co/1OTH25p ▶️ INSTAGRAM / le_ricette_di_francy_74 ▶️ FACEBOOK / lericettedifrancy74 ▶️ Twitter / ricette74 ▶️ WEBSITE https://www.lericettedifrancy74.com --- useful links *** Nikon D5300 DSLR: https://amzn.to/36QVhcv Panasonic cam: https://amzn.to/3lLinav Samsung A51 smartphone: https://amzn.to/2UBH65i Light set: https://amzn.to/3kRxdeF Boya MM-1 microphone: https://amzn.to/38Ve0Gr Rode VideoMic microphone: https://amzn.to/3kIC41E Gorilla POD: https://amzn.to/36QWMqS Tripod: https://amzn.to/36RxOYu GoPro 8 Action cam: https://amzn.to/3faFCbA Kenwood planetary mixer: https://amzn.to/3nv6Nkm Bosch food processor: https://amzn.to/3pQYFwu Induction hob: https://amzn.to/2UFSddy Electrolux oven: https://amzn.to/32VB7ga Moulinex blender: https://amzn.to/330igAF Kitchen thermometer: https://amzn.to/3pF0r3P Hob: https://amzn.to/3kKuEea Pastry accessories kit: https://amzn.to/36K4EKW