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Homemade vegetable stock in a few steps. If you try it you will never buy it again Making vegetable stock is really easy and within everyone's reach. The result is a much better broth, much tastier and with the guarantee of not finding any junk. 1 kg of vegetables cut into small pieces, you can also use vegetable scraps, add garlic, parsley, all the herbs you like 300 g of fine salt 2 tablespoons of oil Doses to make the broth: 1 l of water 25 g of vegetable stock (about two and a half teaspoons) NB This stock, even when in the freezer, always remains a little soft. This is its convenience. I recommend putting it in jars and when you need it, you can take it directly with a spoon and use it without any worries. Always ready to use.