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For Christmas lunch try this incredible pasta in broth, rings with cappelletti filling. Something different but always with traditional flavors. Fresh homemade pasta 1 kg of 00 flour 10 eggs A tablespoon of extra virgin olive oil A pinch of salt For the filling: 600 g of grated parmesan cheese 6 eggs Mace or nutmeg Salt This pasta is excellent cooked in a good meat broth. If you have some pasta filling left over, you can freeze it and use it next time. For those interested in a stand mixer, here is the link to a stand mixer that I think is valid and suitable for home. https://amzn.to/3K98xhJ