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Cheap dinner. Pork loin with tuna sauce. Smart version of vitel tonnè. This version of tuna sauce with pork loin, in addition to being a fairly cheap and tasty dish, is also very suitable for an appetizer for an important dinner. Very convenient to prepare the day before and to transport if we go to a meal. And it is very easy to make. A whole piece of pork loin. Aromatic herbs, salt, pepper, oil. A little white wine optional. For the mayonnaise An egg at room temperature, the juice of half a lemon, a little salt, a glass of oil, about 100 ml For the tuna sauce Two small cans of tuna in oil Two tablespoons of capers Combine the tuna sauce and mayonnaise in equal parts For those interested in the equipment I use and that you saw in the video, I put the link here if you are interested in purchasing. And for the juicer https://amzn.to/3GqfyJe My knife, the cleaver https://amzn.to/3TSPOrT My fantastic bottle opener, this one is a marvel https://amzn.to/3tEJmKz Spatula for spreading sauces https://amzn.to/3V6baDb