13,455 views
Apple pie in a shortcrust pastry shell This cake is wonderful, it seems like there's an apple cream inside, and it's great with a little whipped cream or vanilla ice cream on the side. Serves two 23 cm diameter tarts. For the shortcrust pastry 500 g flour 3 eggs 150 g butter 200 g sugar sugar A vanilla pod or vanillin Lemon zest A sachet of baking powder A pinch of salt For the filling Six apples 100 g sugar Two tablespoons of flour The zest and juice of a whole lemon A teaspoon of cinnamon For the topping 100 g melted butter 80 g sugar 100 g flour 100 g almond flour or chopped almonds Icing sugar to decorate Whipped cream to accompany Static or fan oven at 180° for about 40 minutes. For those interested in pre-ordering my book: I SAPORI DI CONVENTELLO HOUSE this is the link https://www.impremix.it/prodotto/i-sa... I'll also put Letizia's email for those interested in the spices [email protected] Because you're interested in the cardboard cake tin I'll put the link to the one I use here https://amzn.to/48FBBHQ