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My apple pie. soft, moist, rustic. The humblest cake and at the same time the queen of cakes. For this cake I used a 26 cm diameter mold. 1 kg of DOP apples from Val di Non, weighed clean. 100 g of 00 flour. 150 g of sugar. 120 g of butter. 150 g of yogurt. Four eggs. A sachet of baking powder. Half a teaspoon of salt. Half a teaspoon of cinnamon powder. A sachet of vanilla. Grated zest of a lemon. Juice of two lemons. Fan-assisted or static oven at 180° for 45 minutes. For those interested in purchasing the spray release agent, I'll put the link here: https://amzn.to/3tZ4jDU. And I'll also put the link to my old robot: https://amzn.to/47Nrvmi #applepie #rustic #traditions #goodness #aroma #perfumes #italiancuisine #home