Broth. Meat and all about broths. Tricks, secrets, information to make a perfect broth. Tutorial

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Cristina Camorani Conventello House & Aut

Published on Nov 30, 2022
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Broth. meat broth, all about broths Tricks, secrets, information to make a perfect broth. Tutorial 900 g approximately of not too lean beef broth meat 400 g approximately of capon or chicken 2 large carrots 2 celery stalks without leaves 2 medium onions 6 liters approximately of water 1 teaspoon of peppercorns Coarse salt For those interested in fabric strainers to filter the broth and also other things, here is the link https://amzn.to/3Ug4ku5 Tutorial Approximately 900 g of not too lean beef broth About 400 g of capon or chicken 2 large carrots 2 stalks of celery without the leaves 2 medium onions about 6 liters of water 1 teaspoon peppercorns Coarse salt For those interested in fabric strainers to filter broth and more, I'll put the link here https://amzn.to/3Ug4ku5

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