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Many people are looking for this recipe. Not a day goes by without us hearing about the new restaurant shops opened by one of the MasterChef contestants. A reality show program where the doors of the magical worlds told like a Cinderella story on the television program are opened and each jury chef is shown as a superhuman being, sometimes harsh, sometimes fatherly, sometimes emotional, yet completely bad acting is exhibited and unqualified people are introduced as chefs. Each contestant opens a restaurant and the restaurants are filled to the brim. All of them are shown to be very happy and earn a lot of money, but in fact, the fact that ninety percent of those who open go bankrupt and will pay off the loans they receive for almost a lifetime is never brought to light so as not to tarnish this rosy dream. In our country, a hundred shops open, ninety-nine go bankrupt and one becomes successful, everyone talks about that one success story. The ninety-nine people who go bankrupt are not talked about. While hundreds of thousands of chefs work twelve or fourteen hours a day in the heat of the stove and grill in the bottom floor of the hotel, restaurant, kitchen, building when it is forty degrees outside, a very small segment can work in a comfortable and beautiful environment. The sector already consists of problematic people from service personnel to kitchen personnel and venue owners. We see this from the fact that the current status of the market is below average in terms of pricing, service quality, product quality and other decisive features. I have shown you the wing recipe of Kanatçı Ayaz, one of the MasterChef restaurants that opened one after another, from the pickled chicken starter to the wing marinade sauce and how to cook the wings as both grilled and oven wings. For those who are wondering how to marinate chicken wings, how to make wing sauce, and wing marinade, this recipe is for you, enjoy your meal in advance. INGREDIENTS WING BRINE water salt sugar black pepper fresh rosemary fresh thyme lemon KONATÇI AYAZ WING RECIPE wing tomato paste yogurt salt butter garlic