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Bomboloni tastier than ever. very easy You can also prepare large quantities of these bomboloni and put them in the freezer. You can freeze them both empty and already filled with cream. When you defrost them, add a little icing sugar and they remain perfect  500 g of boiled potatoes 1 kg of flour  4 eggs 100 g of butter Two cubes of fresh brewer's yeast of 25 g 200 g of sugar  Fry in boiling oil at 170 ° For the custard 1 l of milk 100 g of flour 200 g of sugar  8 egg yolks Vanilla Lemon zest #youtubecreatorawards #bomboloni #creampastry #cream #pastry #cooking #perfumes #aroma #italiancuisine #family #cooking #flavors #breakfast