Homemade Granular Stock Without Glutamate ■ The things I use. my social networks, my contacts My Book, You can find them here https://rapanelloelasuacucina.blogspo... #advertising #adv #conserve ________________________________ Homemade Granular Stock Without Glutamate A few years ago there was a study that certified the damage done by stock cubes and granules due to glutamates, and other substances contained within them, well, or rather bad, and so I present to you the recipe to make an excellent long-life granulated stock cube made at home without difficulty. And I guarantee you that it is special for making broth, for seasoning scallops or vegetables. Ingredients for 3 jars of granules Carrots 300 g Onions 300 g Celery 300 g Champignon mushrooms 4 Fresh rosemary a sprig Parsley 50 g Bay leaves 3 Sun-dried tomatoes 4 Fine salt 250 g Clean all the vegetables and wash them well. Cut all the vegetables like minestrone or even smaller and mix them. With a food processor, grind all the vegetables quite finely, finer than a soffritto, cut them as large as polenta flour or a little larger. Grind them a few at a time so as not to pack the processor, do not use a blender because it spins too fast. Add the salt and mix well. Spread the mixture on two baking trays or on the oven tray as long as it is flat and not concave in the center. Place baking paper underneath. Spread the mixture well and bake at 170°c for 40 minutes. Every 15-20 minutes with the side of a fork make marks every half centimeter of the vegetables, like grooves to encourage evaporation. After 40 minutes lower the oven temperature to 100° and let it cook for another hour. Then it depends on the oven and how much water the vegetables contained, the important thing is that everything must dry well, if you want after the first 40 minutes, with the vegetables cooked, you can use an evaporator, dryer, or simply put the trays in the sun. Once the granules are dried and cooled they will be quite rough, but a quick grind will be enough to make them like sand. Put them cold in a jar and store closed at room temperature, they will keep for a year or even longer. Use them like any other stock cube, they are salty so use them instead of salt to flavor or to make vegetable broth in a minute, a level tablespoon for every liter of water. radish recipes homemade granulated stock cube recipes _________________________________ ■ My books https://www.impremix.it/prodotto/rapa... https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ HERE ARE MY T-SHIRTS WITH A GIFT FOR YOU write RAPA1 as a discount code and you will get a gift visit www.pampling.com where you can find the offers ■ Contact only for commercial [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele radish recipes