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Ravioli stuffed with ricotta, mascarpone, parmesan, with sausage ragù, peas and mushroom crumblè This first course is very suitable for a Christmas lunch to have something different with that extra touch that the crumblè gives…. Let me know if you try them For the pasta: 500 g of flour Five eggs A tablespoon of oil A pinch of salt For the filling: 500 g of mascarpone 500 g of ricotta 500 g of grated parmesan An egg Salt pepper nutmeg For the sausage and pea ragù: Chopped celery, carrots, onion 500 g of sausage mixture or crushed sausage Half a glass of red wine Tomato puree or concentrate Frozen fine peas Salt pepper For the mushroom crumble: 500 g of frozen mixed mushrooms, you can also use fresh mushrooms if you want 4 tablespoons of breadcrumbs with garlic and parsley 4 tablespoons of grated parmesan Salt pepper I'll put the link here of some things that might interest you Cloth strainer https://amzn.to/3Prxaa5 Stand mixer https://amzn.to/3WfgMM9 Piping bag https://amzn.to/3BxQ6hI