10 Tips for a Perfect Pan-Frying Steak

558,881 views

Dott. Asado

Published on Feb 14, 2021
About :

Today I'm talking about how to make a good steak in a pan or on the griddle, on the stove at home. You can find the meat on: www.fiorentineria.com If you are interested in the professional knives I use in the video you can find them on my website: www.dottasado.it The recommended cast iron pan: https://www.pentoleprofessionali.it/p... Video test on salting meat: • When to salt meat? Test: 4 salt... 0:00 Introduction 0:36 A LARGE AND THICK PAN 3:19 CHOOSE GOOD MEAT! 4:17 USE A TECHNIQUE THAT ALLOWS YOU TO COOK THE INSIDE WITHOUT BURN THE OUTSIDE 6:16 FIRE TO MAXIMUM! 6:27 GREASE THE PAN OR THE MEAT 6:45 EVO OIL WOULD BURN QUICKLY 6:51 BE PREPARED FOR A LOT OF SMOKE 7:28 DRY THE MEAT 8:09 TRY NOT TO MOVE IT OR TURN IT OFTEN 9:53 IF YOU WANT TO SEASON IT, DO IT WHEN THE TEMPERATURE IS LOWER 12:02 LET THE MEAT REST FOR A FEW MINUTES 14:20 WWW.DOTTASADO.ITò

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