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Hello everyone, this is the first video of what we hope will be a long and rich series, the Recipe Guides of the World of Barbecue. Starting from the recipes, simple and suitable for everyone, we will see how to best manage the various types of barbecue, how to use the accessories correctly, with precious advice on cooking and the condiments to use. The Tagliata, a mythological anatomical cut, is perhaps the first thing that is mentioned by customers, both in the store and online, together with the concern that with a gas grill it might not work. Together with our Chef Alex, we will see how to prepare it in a simple and understandable way (with the help of the thermometer). Leave a comment and let us know what you think, what you would improve and above all what you would like to see in the future. THE SITE: https://www.ilmondodelbarbecue.it/ ► OUR COURSES: https://bit.ly/3gCiwPW COOKED RECIPE ON: https://bit.ly/2TMkYX3 SUBSCRIBE to our NEWSLETTER, lots of news every Tuesday: https://bit.ly/3evsVwf ALSO LOOK AT THE REVIEWS OF BIG BOSS MAURO! ► https://bit.ly/3rRIyBd ______________________________________________ ALEX'S TIPS OF THE WEEK * BEST PELLET GRILL: https://bit.ly/3SYteyF BEST CHARCOAL GRILL: https://bit.ly/3Vse3zd BEST GAS GRILL: https://bit.ly/3EyQHSF MEATER+: https://bit.ly/3MrLKNf CAPPELLINI THE GRLLR: https://bit.ly/3rTAwHS _______________________________________________ FOLLOW US * FACEBOOK: / ilmondodelbarbecue INSTAGRAM: @ilmondodelbarbecue @alex_brusamento TIKTOK: @ilmondodelbarbecue