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Homemade Torrone Made Simple Without a Thermometer. Very good wonderful simplified Torrone, without the use of a thermometer and only dirtying a pan In this video I used a disposable aluminum pan of 30 × 36 centimeters And I used four wafers measuring 30 × 22 centimeters each Ingredients 1 kg of dried fruit, it can be almonds hazelnuts pistachios or all together 500 g of light honey 500 g of sugar 4 egg whites about 150 g A pinch of salt A spoonful of sugar for the egg whites Grated grated cheese from two oranges Two vanilla pods if they are those from the supermarket, or a vanilla pod if it is Letizia's from Madagascar For those interested in getting my book: I SAPORI DI CONVENTELLO HOUSE this is the link https://www.impremix.it/prodotto/i-sa... I'll also put Letizia's email for those interested in spices [email protected] for those interested in an excellent honey I'll put Mugello I'll put you here email address and phone number [email protected] Tel 393 8024516 For those who want to use the hosts I also put here the link of the ones I purchased https://amzn.to/41lDZ4V