Bread Cake ancient recipe ■ HERE ARE MY T-SHIRTS WITH A GIFT FOR YOU write RAPA1 as a discount code and you will receive a gift visit www.pampling.com where you can find the offers ■ The things I use. my social networks, my contacts https://rapanelloelasuacucina.blogspo... ■ My books https://www.impremix.it/prodotto/rapa... https://www.impremix.it/prodotto/fate... ________________________________ Bread Cake with apples and chocolate bread cake recipe Since ancient times, throwing away leftover hardened bread was considered almost a sacrilege, and even giving it to animals was considered a luxury. And so many recovery recipes for bread were born, including bread cake, a delicious and simple cake that in our times has been enriched with other ingredients that can be added or not. Over time and in the various times that I have made this recipe I have modified it and in my opinion I have simplified and improved it, making it undoubtedly one of my favorite cakes. Bread Cake Ingredients The ingredients are calculated by size and not by weight based on the pan Pan diameter 24 at the base Hard moist bread about 400 g Milk 300 ml (also vegetable) Sugar or honey 2-3 tablespoons Crushed hazelnuts 50 g Raisins 50 g Apples 2 Eggs 1 Ricotta 250 g (optional) Vanilla or cinnamon Cocoa 3 tablespoons Melted butter or oil 100 g Yeast half a sachet optional Cut or crumble the bread the size of a pea or a little more and fill the pan you will use to cook it, full to the brim. Now put the bread in a large bowl, moisten it with the milk a little at a time until the bread is soaked and squeezed but there should be no puddle of milk on the bottom of the bowl. Add the sugar or honey, the amount indicated is for a mild sweetness, if you like it very sweet add an extra tablespoon. Add the apples cleaned and cut into small cubes. Add the egg, ricotta, cocoa, in short the whole list including yeast and mix well. Look at the consistency, it must have the consistency of a puree or polenta. If it seems too liquid, add 2 tablespoons of breadcrumbs, if it seems too hard, add half a glass of milk. Before adding all the melted butter to the ingredients, remember to brush the pan with the same butter. Pour the mixture into the buttered pan, roll it out, give it 4 taps on the table so it settles, a light dusting of sugar and bake in a preheated oven, static or fan-assisted, for 60 minutes. Then let it cool and taste, you will feel how wonderful, they are ancient flavors, they are the cakes that were made once when refined flours did not exist, sugar was a luxury, and grandma hid cocoa because it was difficult to find. radish bread cake _________________________________ ■ My books https://www.impremix.it/prodotto/rapa... https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ HERE ARE MY T-SHIRTS WITH A GIFT FOR YOU write RAPA1 as a discount code and you will get a gift visit www.pampling.com where you can find the offers ■ Contact only for commercial [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele radish recipes