Time codes: 1. Chops - 03:16 2. Chicken chops in parchment - 04:28 3. Marinade for chicken wings and drumsticks - 07:15 4. Turkey thigh fillet in sour cream sauce - 08:01 5. Meatballs - 09:05 6. Chicken cutlets with mushrooms - 10:18 7. Lazy dumplings - 13:26 8. Cheese balls - 17:52 9. Meat boats - 19:25 10. Cutlets with herbs and garlic - 23:58 1. Chops Carbonated pork - 1 kg 300 g Salt - 1 heaped tsp Meat seasoning - 1 tsp with a slide 2. Chicken chops in parchment Chicken fillet - 8 pcs Vegetable oil - 80 ml Salt - 1 tsp Paprika - 2 tsp Dried garlic - 2 tsp Chicken seasoning - 1 tsp 3. Marinade for chicken wings and drumsticks Drumsticks - 8 pcs Wings - 8 pcs Salt - 1 tsp Paprika - 1 tsp Chicken seasoning - 1 tsp Vegetable oil - 40 ml 4. Turkey thigh fillet in sour cream sauce Turkey thigh fillet - 1 kg Chicken seasoning - 2 tsp Salt - 1 tsp Sour cream - 250 g 5. Meatballs Minced meat - 1 kg Rice - 200 g Onions - 200 g Egg - 1 pc Garlic - 10 g Meat seasoning - 1 tsp Salt - 1 tsp Ground black pepper - 0.5 tsp 6. Chicken cutlets with mushrooms Minced chicken - 1 kg Onions - 150 g Salt - 1 tsp Ground black pepper - 0.5 tsp Chicken seasoning - 1 tsp Filling: Champignons - 300 g Onions - 150 g Svan salt - 5 g Vegetable oil for frying - 40 ml 7. Lazy dumplings Dough: Flour - 800 g Cold water - 400 ml Salt - 12 g Vinegar 9% - 1 tbsp Vegetable oil - 70 ml Filling: Minced meat - 1 kg Onions - 500 g Garlic - 15 g Salt, pepper to taste 8. Cheese balls Flour - 100 g (+/- 10 g) Egg - 2 pcs Hard cheese - 200 g 9. Meat boats Turkey thigh fillet - 500 g Onions - 100 g Tomatoes - 250 g Salt - 1 tsp Khmeli-suneli - 0.5 tsp Paprika - 1 tsp Dough: Flour - 500 g (+/- 50 g) Warm water - 250 g Salt - 5 g Egg - 1 pc Butter - 140 g 10. Cutlets with herbs and garlic Minced meat - 1 kg Onions - 250 g Loaf - 100 g Milk - 50 ml Salt - 1 tsp Ground black pepper - 0.5 tsp Butter - 150 g Garlic - 15 g Greens - 30 g Turkey thigh fillet - 2 kg 212 g, total cost 1105 rubles (499 rubles per 1 kg) Pork loin - 2 kg 298 g, total cost 827 rubles (359 rubles per 1 kg) Pork ham - 4 kg 594 g, total cost 1373 rubles (299 rubles per 1 kg) Pork shoulder - 3 kg 924 g, total cost 1098 rubles (279 rubles per 1 kg) Chicken - 6 kg 867 g, total cost 1160 rubles (169 rubles per 1 kg) Timecodes: 1. Chops - 03:16 2. Chicken chops in parchment - 04:28 3. Marinade for chicken wings and drumsticks - 07:15 4. Turkey thigh fillet in sour cream sauce - 08:01 5. Meatballs - 09:05 6. Chicken zrazy with mushrooms - 10:18 7. Lazy dumplings - 13:26 8. Cheese balls - 17:52 9. Meat boats - 19:25 10. Cutlets with herbs and garlic - 23:58 1. Chops Carbonade - 1 kg 300 g Salt - 1 tsp. with a slide Seasoning for meat - 1 tsp. with a slide 2. Chicken chops in parchment Chicken fillet - 8 pieces Vegetable oil - 80 ml Salt - 1 tsp Paprika - 2 tsp Dried garlic - 2 tsp Seasoning for chicken - 1 tsp. 3.Marinade for chicken wings and drumsticks Lower legs - 8 pieces Wings - 8 pieces Salt - 1 tsp Paprika - 1 tsp Chicken seasoning - 1 tsp. Vegetable oil - 40 ml 4. Turkey thigh fillet in sour cream sauce Turkey thigh fillet - 1 kg Chicken seasoning - 2 tsp Salt - 1 tsp Sour cream - 250 g 5. Meatballs Minced meat - 1 kg Rice - 200 g Onion - 200 g Egg - 1 piece Garlic - 10 g Seasoning for meat - 1 tsp Salt - 1 tsp Ground black pepper - 0.5 . 6. Chicken zrazy with mushrooms Minced chicken - 1 kg Onion - 150 g Salt - 1 tsp Ground black pepper - 0.5 tsp Chicken seasoning - 1 tsp Filling: Champignons - 300 g Onion - 150 g Svan salt - 5 g Vegetable oil for frying - 40 ml 7. Lazy dumplings Dough: Flour - 800 g Cold water - 400 ml Salt - 12 g Vinegar 9% - 1 tbsp Vegetable oil - 70 ml Filling: Minced meat - 1 kg Onion - 500 g Garlic - 15 g Salt and pepper to taste 8. Cheese balls Flour - 100 g ( +/- 10 g ) Egg - 2 pieces Hard cheese - 200 g 9. Meat boats Turkey thigh fillet - 500 g Onion - 1 00 g Tomatoes - 250 g Salt - 1 tsp Hops-suneli - 0.5 tsp Paprika - 1 tsp Dough: Flour - 500 g ( +/- 50 g) Warm water - 250 g Salt - 5 g Egg - 1 piece Butter - 140 g 10. Cutlets with herbs and garlic Minced meat - 1 kg Onion - 250 g Loaf - 100 g Mil k - 50 ml Salt - 1 tsp Ground black pepper - 0.5 tsp Butter - 150 gr Garlic - 15 g Greens - 30 g