The Perfect Point of WHIPPED CREAM to COVER a CAKE

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La Dulce Eva

Published on Feb 19, 2024
About :

I tell you the exact point of whipping the cream so that you cover your cakes and they are smooth ❤️If you liked my channel, do not forget to SUBSCRIBE and hit the ???? so that Youtube notifies you every time I upload a new video ????WHAT I USE https://www.amazon.es/shop/ladulceeva ←←←←←←←←←←←←←←←←← ????LATEST RECIPES https://linktr.ee/ladulceeva ←←←←←←←←←←←←←←←←←← --------------------------------------------------------------------------------------------------------------------------------- Networks; Instagram: / ladulceeva Facebook: / ladulceeva.dulces CONTACT e-mail: [email protected] ---------------------------------------------------------------------------------------------------------------------------------- INGREDIENTS: To fill a 15cm diameter cake: 300g of liquid cream to whip with 38% MG 40g of icing sugar To cover: 300g of liquid cream to whip with 35% MG 40g of icing sugar @ladulceeva #cakes #cake #whippedcream #chantilly

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