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RICE COOKER LIWET NASI INGREDIENTS 1 • 2 tablespoons oil (for frying) • 6 shallots (sliced) • 3 cloves garlic (sliced) • 2 cm ginger (crushed) • 3 cm galangal (crushed) • 1 stalk lemongrass (crushed) • 3 pieces of lime leaves • 2 pieces of bay leaves INGREDIENTS 2 • 500 grams of rice (washed clean) • 750 ml of water • 2 teaspoons of salt • ½ teaspoon of LADAKU • 1 teaspoon of granulated sugar INGREDIENTS 3 • 100 grams of fried Medan anchovies • 1 piece of petai (peeled) • 15 whole cayenne peppers HOW TO MAKE 1. Saute the garlic and shallots until wilted. 2. Add ginger, galangal, lemongrass, lime leaves, bay leaves, stir-fry again until fragrant. Turn off the heat. 3. Put the rice in the rice cooker. 4. Add the sauteed spices, water, salt, sugar, and Ladaku, stir well. 5. Sprinkle the stink beans and chilies on top of the rice. 6. Cook the rice until done. 7. Add some anchovies, then stir well. 8. Serve with anchovies sprinkled on top. ... Save, Like & Share this post to your loved ones so you can #MasakSimpleNoRibet and #SobatSimple Don't miss our other recipes, keep following @indonesiansimple by subscribing and turning on the notification button. ???????????? ... #indonesiansimple #MasakSimpleNoRibet #resepmasakan #masakansimple #resepsimple #sobatsimple