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In this episode we focus on delicious Alentejo flavors. ▶️ Until 12/31/2021 use code CHEF2021 in the Kenwood online store to get 10% off! ▶️ Organic pork cheek stewed in Moscatel, Lombard puree and sautéed grapes Cheeks: 1.3 kg - organic pork cheeks 20 g - garden pepper 0.5 dl - extra virgin olive oil 1 dl - white wine 4 sliced garlic cloves 250 g - chopped onion 100 g - peeled tomato 5 dl - muscat 2 bay leaves 2 sprigs of rosemary qb traditional sea salt qb ground pepper Puree: 800 g - Lombard 3 cloves of minced garlic 150 g - chopped onion 0.5 dl - virgin olive oil 1 dl - white wine 0.5 dl - extra virgin olive oil qb dry thyme leaves qb traditional sea salt qb freshly ground pepper Garnish: 50 g - sliced garlic 25 units - stoned grapes 200 g - spinach (leaf) 0, 5 dl - extra virgin olive oil as much as traditional sea salt as much ground pepper Place the pork cheeks in a marinade with garden peppers or paprika, olive oil, white wine, bay leaves, rosemary, salt and pepper mill for at least 24 hours. Drain the cheeks from the marinade, color them in hot olive oil, add the garlic, onion, tomato, rosemary, bay leaf and pepper - refresh with muscat. Let it cook over low heat until soft, about 50 minutes. Remove the cheeks and whisk in the resulting braised sauce. Puree Saute the savoy cabbage in a little olive oil with the garlic, onion and thyme. Refresh with white wine and let it reduce. Blend everything with a little more olive oil, salt and pepper. Grind until you obtain a homogeneous paste. Garnish Brown the garlic in olive oil, add the halved and seedless grapes, the spinach and season with salt and pepper. Arrange the Lombard puree, add the cheeks, drizzle with the sauce and decorate with the spinach and sautéed grapes. ----------------------------------- Follow us on social media ▶ Fátima Lopes Facebook: / fatimalopestv Instagram: / fatimalopesoficial ▶ Vítor Sobral Facebook: / chefvitorsobral Instagram: / vitorsobralvs ---------------------------------- Thanks: doCampo 100% Bio - https://www.docampo.pt/ Pasto Real by Carnes Magomar - https://www.magomar.pt Paulo Laureano Vinus - https://paulolaureano.com/ Icel - https://icel.pt Kenwood - / @kenwood Lizgarden – https://lizgarden.pt Miele - / @mieleportugal Nosse Ceramic Studio - https://nosse.pt Tescoma Portugal - https://www.tescomaonline.pt -------- --------------------------- Every week a new episode and a new recipe. Sign up to receive notifications. #Ochef #fatimalopes #vitorsobral #chef #recipes #meat #portuguesa cuisine