Oh Chef! – CATAPLANA RECIPE WITH OCTOPUS, CLAMS AND SWEET POTATOES, w/ Fátima Lopes and Vítor Sobral (Ep 2) - Ó Chef! - World Latest Movie, Series, Videos and Trailers

Oh Chef! – CATAPLANA RECIPE WITH OCTOPUS, CLAMS AND SWEET POTATOES, w/ Fátima Lopes and Vítor Sobral (Ep 2)

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Published on Premiered May 21, 2021

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Fátima Lopes challenges Chef Vítor Sobral to create a recipe that accompanies a mineral wine. The result is the Portuguese sea at the table! Recipe: Octopus, seafood, sweet potato and pennyroyal cataplana Octopus: 3 kg - octopus 1 medium onion, cut in half 3 cloves of garlic 1 bay leaf 5 dl water Cataplana: 800 g – roasted sweet potato 500 g - real seafood 800 g - peeled tomato in segments 300 g - diced onion 100 g - cooked sliced bacon 1 dl - white wine 2 dl - octopus broth 1.5 dl - extra virgin olive oil 5 sliced garlic cloves 1 bay leaf 2 c . pennyroyal soup in foil 1 tbsp. ground cumin coffee qb traditional sea salt qb freshly ground pepper To cook the octopus: Place the octopus, onion, garlic cloves, bay leaf and water in a pressure cooker over high heat. As soon as it starts to whistle, lower the heat and count 18 minutes. Release the pressure from the pan, remove the octopus, strain the cooking broth and set aside. Cut the octopus into pieces. To roast the potatoes in the oven: Wash the potatoes, dry and seal in aluminum foil. Place on a baking tray and place in a preheated oven at 180ºC for 40 minutes. For the cataplana: Cut the previously roasted potatoes in half. Heat a frying pan with a drizzle of olive oil and color the potatoes until golden. Book. In a cataplana, add a little olive oil and sauté the ingredients in the following order: bacon, onion, garlic; Season with a little salt, pepper, cumin seeds, bay leaf and white wine. Wait until the alcohol evaporates and add the tomato petals and the previously colored sweet potato in layers. Close the cataplana and cook for 5 minutes over medium heat. Uncover the cataplana, add a little of the octopus cooking water, the clams and flavor with the pennyroyal leaves. Close the cataplana again and wait a while for the clams to open. Finally, add the octopus cut into pieces, and cover the cataplana again just enough for the octopus to heat up. ----------------------------------- Follow us on social media ▶ Fátima Lopes Facebook: / fatimalopestv Instagram: / fatimalopesoficial ▶ Vítor Sobral Facebook: / chefvitorsobral Instagram: / vitorsobralvs ---------------------------------- Thanks: Docapesca - / docapescasa Bacalhôa Catarina - / bacalhoa Epal - / channel Icel - https://icel.pt Lizgarden – https://lizgarden.pt Miele - / @mieleportugal Nosse Ceramic Studio - https://nosse.pt Oliveira da Serra - https:// www.oliveiradaserra.pt/pt/ ---------------------------------- Every week a new episode and a new recipe. Sign up to receive notifications. #Ochef #fatimalopes #vitorsobral #chef #receitas #polvo #ameijoas #cataplana #cozinhaportuguesa #tascadaesquina

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