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Cod is the dish of excellence on the Portuguese table on Christmas Eve. Cooked is the most traditional, but there are so many ways to cook cod that families adapt to their own tastes. With cream, Espiritual, À Gomes de Sá, roast, etc.. And this year, to learn how to cook the best cod with Broa, I had the help of Chef Miguel Teixeira, from the Erva restaurant. See the full recipe at SimplyFlow.com.