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Sharing with you this way of cooking pho, no need to pre-cook the pot of beef bones, no need to add spices to create pho flavor such as star anise, cardamom, .... the pot of pho is still delicious and retains the full aroma of beef. If you cook it this way, you will have many surprises. Remember to give Natha your opinion on how you like the taste of pho. Good luck! Subscribe to the channel to watch new clips: https://goo.gl/Nm22KN List of Vietnamese dishes: https://goo.gl/bp7W6d Support me: https://www.paypal.me/nathafood