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TRADITIONAL BAO BUN SOFT SUCCESSFUL THE FIRST TIME THAT FEW PEOPLE SHARE Ingredients: Dough: 500g Wheat flour (Hoa Ngoc Lan or Bong Hong Xanh brand) 220ml Unsweetened fresh milk (depending on the old or new flour, it can be adjusted from 220ml to 270ml) 5g Instant Dry Yeast (Instant Dry Yeast) 10g Sugar 1 egg white 2 tablespoons lard ½ teaspoon Salt Dough filling: 300g Lean meat 100g Lard 100g Cassava (also known as jicama) 20g Carrots 20g Vermicelli 20g Minced shallots 10g Scallions 1 tablespoon Fried garlic Seasoning: 2 tablespoons Sugar 1 tablespoon Seasoning powder 1 tablespoon Oyster sauce ½ teaspoon MSG ½ teaspoon Ground pepper Collection of Recipes and How to Make: Simple Drinks: https://bit.ly/3vxyoqy How to make sweet soups: https://bit.ly/2ZbM6DE How to make jams for Tet: https://bit.ly/3nezDXG How to make delicious cakes: https://bit.ly/30KzJ1O How to make pickles: https://bit.ly/3BausNH WATCH FOR FREE: https://bit.ly/303TOgi Channel fanpage: https://bit.ly/302CMiy Free online learning group: https://bit.ly/2EsNVSb ➨ Click Subscribe to the Sin Kitchen channel to update New Delicious Dishes ------------------------------------------------************************************--------------------------------------- All content in the channel is researched, filtered and edited by members of the SIN KITCHEN channel, we own the content in the video.