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Another way to make soft, fluffy, and easy-to-succeed TRADITIONAL BUN Ingredients: Dough base: 90g All-purpose flour No. 11 100g Filtered water (or fresh milk) 5g Dry yeast 1 teaspoon Sugar Dough base: 450g All-purpose flour No. 11 (400g flour to mix the dough and 50g flour to make the dry dough) 180g Unsweetened fresh milk 100g Sugar 30ml Cooking oil (If using light-colored oil, the cake will be whiter) 1 egg white 1 tablespoon Vinegar (Add when steaming the cake to make the cake whiter) A little Pandan leaves Cake filling: 500g Ground pork 20 quail eggs 100g Chinese sausage 50g Minced shallots 50g Minced wood ear mushrooms 50g Vermicelli 20g Carrots 20g Scallions 1 tablespoon fried garlic Seasoning: 2 tablespoons Oyster sauce 40g 2 tablespoons soup Sugar 40g 1 tablespoon Seasoning powder 20g ½ tablespoon Ground pepper 10g Summary of Recipes and How to make: Simple drinks: https://bit.ly/3vxyoqy How to make sweet soups: https://bit.ly/2ZbM6DE How to make jams for Tet: https://bit.ly/3nezDXG How to make delicious cakes: https://bit.ly/30KzJ1O How to make pickles: https://bit.ly/3BausNH FREE WATCH: https://bit.ly/303TOgi Channel fanpage: https://bit.ly/302CMiy Free online learning group: https://bit.ly/2EsNVSb ➨ Click Subscribe to the Sin Kitchen channel to update New Delicious Dishes ------------------------------------------------************************************---------------------------------------------------------- All content in the channel is researched, filtered and edited by members of the SIN KITCHEN channel Again, we own the content in the video.