How to make soft and spongy dumplings... delicious business idea ????????????????

14,136 views

Thoa Nguyễn Bakery

Published on Jun 6, 2022
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Ingredients: 300g ground meat, 100g pork paste, 20 quail eggs, 50g cassava, black fungus, shallots, green onions, pepper, sugar, MSG, oil, sesame oil, seasoning powder, 500g flour, 35g tapioca flour, 10g baking powder, 3g yeast, 30g cooking oil, 280ml fresh milk, 100g sugar (I wish everyone success..) ????????????

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