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Recipe for making soft and delicious Banh Bao: 200 grams of flour (green key brand) 30 grams of cornstarch 3 grams of baking powder 3 grams of yeast 1 tablespoon of cooking oil 150 ml of unsweetened fresh milk 30 grams of sugar 1/2 teaspoon of salt ................................... Filling of your choice: 300 grams of minced lean meat 16 Quail eggs 30 grams of black fungus 1 Onion and a few green onions Video on how to make fresh Banh Canh noodles without a mold: • How to make fresh Banh Canh noodles without... Video on how to make simple solid bread at home: • How to make simple solid Bread at home... ........................................................................ #myhometownspecialties Support my hometown specialities by SUBSCRIBING and LIKE to watch new videos. ........................................................................ Contact Email: [email protected] © Copyright belongs to My hometown specialities © Copyright My hometown specialities & Do not Reup