How to make XOI KHUC and the secret to making the XOI balls soft and chewy the next day quickly by Bé Bú

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Bebu Nguyen

Published on May 28, 2024
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Dear Be Bu, hello everyone 👋🏻👋🏻👋🏻 Be Bu thanks you very much for visiting Be Bu's kitchen and supporting BB kitchen. Please support Be Bu's kitchen by clicking the like and subscribe buttons to receive new videos as soon as possible. You can go to Bebu's Amazon Link to refer to Be Bu's kitchen tools and buy to support BB kitchen. Bé Bù thanks a lot 🙏🙏 Link Bebu's Amazon store https://www.Amazon.com/shop/trinhnguyen When you click on one of our Amazon links to purchase recommended products, a small percentage of that purchase comes back to us, helping us continue to provide more episodes Ingredients 3 cups of sticky rice 1 cup of green beans 1 cup of mashed potatoes 1 package of sticky rice flour 1lb 1lb ground meat 1 can of coconut milk (if eating) 1 cup of vegetables (baby spinach + baby kale) Scallions, shallots, fried onions Salt, pepper, sugar, vegetarian seasoning powder Wish you success 😍😍😍

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