Ham without a ham maker. Recipe from my husband.

953,684 views

Школа Домоводства Людмилы Серегиной

Published on Oct 14, 2019
About :

To prepare ham you will need: any meat, pork or poultry. We take pork either the hip part, or the ham, or the shoulder, or you can just buy cutlet meat. Any weight, how much meat you take - that's how much finished ham you get. Spices - for the mixture take black pepper 33%, allspice 22%, cardamom 11%, sugar 33%, garlic 2%, salt 2% (half table and nitrite or only table). Ready-made spice mixture is taken for each kg of meat 4 grams, salt is taken 20 grams per kilogram. Catalog of tomato seeds for sale - • Video Mail for cooperation and advertising - [email protected]

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