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Ingredients: 1 block of tofu (500g), canned tuna, 1 onion, 1 green onion, 2 Cheongyang peppers Seasoning: 1 cup water, 2 tablespoons soy sauce, 2 tablespoons tuna liquid, 2 tablespoons red pepper powder, 2 tablespoons corn syrup, 2 tablespoons mirin, 1 tablespoon minced garlic, a dash of pepper 1. Chop the tofu into large pieces, chop the onion, and slice the green onion and Cheongyang pepper thinly. 2. In a bowl, add the onion, canned tuna, 2 tablespoons soy sauce, 2 tablespoons tuna liquid, 4 tablespoons red pepper powder, 2 tablespoons corn syrup, 2 tablespoons mirin, and 1 tablespoon minced garlic to make the seasoning sauce. 3. Place the tofu in a large pan, pour the seasoning sauce on top, add 200 ml of water, and when the water boils, add the Cheongyang pepper, green onion, and a dash of pepper. 4. Make sure to turn off the heat when there is still a little moisture left / It can burn quickly because it contains tuna~! ⭐️Join the Cooking King Dragon membership (Thank you for your support!) / @dragonrain 1 cup = 200ml 1T = adult spoon Thank you for watching the video today. Subscriptions, likes, and comments are a great help to the channel!