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The seafood exhibition at Namhae 5-day market starts at dawn and ends before midnight. Most of the seafood is caught directly, so you can buy fresh seafood at auction prices. When the market closes, you can even get it at a discount... If you time it right, you can strike it rich. Even when all the other merchants have left, the last one who stays shows her tenacity(?) by selling everything. Namhae 5-day market agricultural product exhibition An old lady who keeps peeling raw chestnuts for me An old lady sitting next to me who complains that eating a lot of raw chestnuts makes her fart a lot She brought out seeds of Namhae native spinach. Namhae native spinach. It's mostly gone these days because it takes a long time to harvest. An old lady who brought a bunch of out-of-season turnips. If they don't sell, she gives them to a nearby restaurant for free... That restaurant struck it rich. When you think of Namhae, you think of jukbang anchovies!! I thought the taste of anchovy stew made with bamboo anchovies was different... Wash the anchovies with makgeolli. Season bracken and dried radish with soybean paste and place them on the bottom. Add bamboo anchovies and boil them. The owner, who doesn't use seasoning sauce, only sprinkles red pepper powder... There's a reason. If the ingredients are fresh, you don't need any special seasoning. Namhae bamboo anchovy ssambap, they serve it with strong soybean paste, and it's amazing when you eat it wrapped in pumpkin leaves. ------------------------------------------------ * Subscriptions and likes are a great help in the growth of the channel. * I will reward you with better content. -------------------------------------------------------------- #AnchovySsabap #NamhaeOctopus #NamhaeSpinach