The Rustic Cake that everyone agrees on! Few ingredients, guaranteed result Elefanteveg

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Elefanteveg

Published on Sep 3, 2023
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✨ You can find this and many other healthy and tasty recipes, weekly menus and insights into plant-based nutrition in the GIOIA Program Try the GIOIA Program by subscription with the 30-day promo: https://programmagioia.it ✨ For the base: 180g type 2 flour - 20g buckwheat flour - 80g seed or olive oil - 50g water For the filling: 200g cooked cannellini beans - 2-4 teaspoons capers - Salt - Extra virgin olive oil - Cherry tomatoes to taste VISIT OUR SITE: https://elefanteveg.it LISTEN TO OUR PODCAST: https://podcasters.spotify.com/pod/sh... DISCOVER OUR BOOK: https://amzn.to/3MH35mW FOLLOW US ON INSTAGRAM: / elefanteveg​​ WATCH THE BOOKS HERE: KITCHEN TOOLS WE USE AND RECOMMEND: https://www.amazon.it/shop/elefanteveg OUR KNIFE: https://amzn.to/40CaZnp OUR BLENDER: https://amzn.to/3suhw6L OUR FOOD PROCESSOR: https://amzn.to/3QWs3Bl OUR BLENDER: https://amzn.to/3ue0gDt Affiliate link: by purchasing these items, we will receive a small percentage from Amazon that allows us to support our Elefanteveg project! #elefanteveg #vegansaladpie

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