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The soft sapa cake is a true specialty of the Sardinian tradition, fragrant and rich in dried fruit, it is perfect for every occasion and at any time of the year. 🔸Find the ingredients and procedure of the written recipe on my blog by clicking on the link👇 https://lisaincucina.altervista.org/t... 🔸Subscribe to my YouTube channel and activate the bell so you don't miss the next recipes, link 👇 / @lisaincucina 🔸You can also find me on Facebook by clicking the link 👇 / lisa-in-cucina 🔸on Instagram 👇 / lisa_in_cucina 🔸on Pinterest 👇 https://www.pinterest.it/annalisas262...