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This is the FULL version of the documentary DOLCE SARDEGNA, a documentary that has achieved great success for its content, for the beauty of the images, for the story and for the details that allow you to recreate the sweets represented! Davide Mocci's documentary allows us to learn about the ancient confectionery tradition of Sardinia where each territory of the island has its own characteristics. In the heart of Sardinia, the sweets have the typical fragrances of these places, while along the coasts the flavors change, with aromas of clear Arab influence dominating. To create them, simple and natural ingredients are used that, expertly measured and combined, transform into extraordinary flavors and fragrances. The preparation of sweets in Sardinia is closely linked to particular events that take place in all seasons. From the "Pirichittus de bentu" and the "Candelaos" of Cagliari to the "Caschettas" of Barbagia, unique sweets, very difficult to create. Davide Mocci also talks about some sweets created during the grape harvest season, when the sapa is obtained from the cooking of the must, among these the “Pane e saba” and the “Papassine, the latter created with the Sapa di corbezzolo, unknown elsewhere. The sweets of Sardinia are the result of a thousand-year-old experience that has remained intact, they are sweets that transmit all the goodness of this island.