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❤ Su pan'e saba is an ancient recipe from the Sardinian tradition, it was born as a poor bread because it was a bread kneaded with sapa, that is, cooked grape must which made it sweet and therefore it was consumed as a dessert! Over time, this has evolved and has been enriched and personalized with local products and according to the various family traditions. So depending on the location, there are various versions. I hope you like mine ^_^ Try them because they are delicious! Have a good Sunday! INGREDIENTS: 500g of durum wheat flour 325ml of sapa + a little for brushing 200g of almonds + a couple for decoration 200g of walnut kernels 200g of raisins 25g of fresh brewer's yeast + a little warm water to dissolve it zest of an organic orange tasty spice (or mix of spices) colored sprinkles for decoration ☆ Free music downloaded from the YouTube library!