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Savoiardi Sardi are sweet and light biscuits with a very crumbly and spongy consistency. They are perfect to dip in milk in the morning, or to prepare desserts such as tiramisu and zuppa inglese, or simply to accompany a nice coffee. ???? INGREDIENTS 4 eggs 90 g of icing sugar 90 g of granulated sugar 125 g of 00 flour 1 sachet of vanilla icing sugar to taste to sprinkle on top 1 pinch of salt ???? Subscribe to my YouTube channel and activate the bell so you don't miss the next recipes, link ???? / @lisaincucina ???? You can also find me on Facebook by clicking the link ???? / lisa-in-cucina #savoiardisardi #ricettasarda #cucinasarda ???? on Instagram ???? / lisa_in_cucina ???? on Pinterest ???? https://www.pinterest.it/annalisas262...