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If it's not carbonara, it's gricia! Pasta alla gricia is in fact one of the most mouth-watering Roman dishes of all. Very few ingredients, but of quality, make this traditional Lazio first course truly explosive. The flavor of the guanciale meets that of the pecorino, a sprinkling of freshly ground pepper and that's it. But you have to do it well! Here we explain the fundamental steps to make it just like you eat in the alleys of the most characteristic neighborhoods of Rome. This is a recipe that will come in handy when you're incredibly hungry but don't feel like cooking or when the pantry is decidedly empty. ► Ingredients to prepare a perfect gricia: Mezze maniche 400 gr Pork cheek 250 gr Pecorino Romano 60 gr Salt to taste Black pepper to taste At Casa Pappagallo there's always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday life. ------------------------- You can also find us here: ► FACEBOOK: / lucapappagalloofficial ► INSTAGRAM: / luca_pappagallo ► INSTAGRAM: / casapappagallo #LucaPappagallo #CasaPappagallo ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo