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https://www.raiplay.it/programmi/esem... - Daniele, in fact, makes mezzemaniche by combining 00 flour and eggs. After rolling out the dough, he places the filling on top and rolls the dough over itself to close it. Then he cuts each piece to create his stuffed mezze maniche. The sauce he makes to make the dish even creamier is a mix of delicious cheeses and... he doesn't use cream to make it!