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The Coricheddos and Durchicheddos, the Sardinian jewel sweets, are a symbol of the culinary tradition of Nuoro. Also known as the “bride’s sweet” because they were traditionally prepared by the expert hands of Nuoro women for weddings. They are made with a filling of ground almonds, orange peel, honey and a pinch of saffron, all enclosed in a violada pastry casing. ????You can find the ingredients and written procedure on my blog by clicking on the link???? https://lisaincucina.altervista.org/c... ????Subscribe to my YouTube channel and activate the bell so you don't miss the next recipes, link ???? / @lisaincucina ????You can also find me on Facebook by clicking the link ???? / lisa-in-cucina ???? on instagram ???? / lisa_in_cucina ????on Pinterest ???? https://www.pinterest.it/annalisas262... #coricheddos, #dolcisardi, #cucinasarda, #tradizionesarda, #sardegna, #dolcidimandorla,