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Sardinian double jam donuts are shortcrust pastry sweets, typical of the culinary tradition of my island. They are characterized by two overlapping donuts filled with jam but if you prefer you can also fill them with Nutella. Another thing that characterizes these Sardinian donuts is the use of lard instead of butter in the dough making them delicious and crumbly. 🔸Find the ingredients and procedure of the written recipe on my blog by clicking on the link👇 https://lisaincucina.altervista.org/c... 🔸Subscribe to my YouTube channel and activate the bell so you don't miss the next recipes, link 👇 / @lisaincucina 🔸You can also find me on Facebook by clicking the link 👇 https://lisaincucina.altervista.org/c... 🔸on Instagram 👇 / lisa_in_cucina 🔸on Pinterest 👇 https://www.pinterest.it/annalisas262... #ricettasarda #ciambellesarde #lisaincucina #dolcisardi