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Su pistoccu incappau Sardinian dessert Su pistoccu incappau is a typical Sardinian dessert ideal for breakfast or a snack. A very simple recipe to make: it has different icing according to the place of origin, in Oliena it has white icing, in Quartu it has cocoa glaze. Try it and you will not regret it. Ingredients for a 24x24 pan: -5 eggs at room temperature; -125 g of sugar; -125 g of frumina; -1 sachet of vanilla; for the icing: -100 g of sugar; -50 ml of water; -125 g of icing sugar; Su pistoccu incappau Sardinian dessert Su pistoccu incappau is a typical Sardinian dessert ideal for breakfast or a snack. A very simple recipe to make: it has different icing according to the place of origin, in Oliena it has white icing, in Quartu it has cocoa glaze. Try it and you will not regret it. Ingredients for a 24x24 pan: -5 eggs at room temperature; -125 g of sugar; -125 g of wheat; -1 sachet of vanillin; for the icing: -100 g of sugar; -50 ml of water; -125 g of icing sugar; #supistoccuincappau #desserts #Sardinia