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https://www.raiplay.it/programmi/esem... - Natalia prepares typical Sardinian biscuits, easy and quick as well as obviously super delicious. In a bowl, mix the flour with the soft lard, then add the citrus zest, sifted yeast, sugar and egg. Work until you get a smooth and homogeneous dough, then cover it with cling film and leave to rest in the refrigerator for at least an hour. After the indicated time, roll out the dough until it reaches a thickness of about 5 mm and cut out flower-shaped donuts with the help of a cutter about 7 cm in diameter. Place a generous teaspoon of jam in the center of each flower. With the leftover dough, make some strings about 16 cm long each and place them on the spiral biscuit, then bake at 170° for about 20 minutes. Once cooked, sprinkle the donuts with a little icing sugar. Ingredients: 250 g of 00 flour 120 g of sugar 100 g of lard 1 egg 1 teaspoon of baking powder Lemon and orange zest Orange marmalade To decorate: Icing sugar Cooking: 170 °C for 20 minutes