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A small dough 250 grams of cake flour 80 grams of sugar 80 grams of lard just melted but still thick A grated lemon Half a sachet of baking powder A whole egg and a yolk a little white liqueur to taste If the dough needs a spoonful of milk Flower-shaped molds Jam or preserves according to your taste Static oven at 170 for about 15 minutes Fan oven at 160 can also take ten minutes You have to experiment with your oven At your disposal for any doubts Thank you for choosing me and I invite you to subscribe to my channel. ???? . #lacucinadipippi#Sardegnaintavola #ciambellinesarde#desserts #sardiniansweets#dorgali