27,759 views
Typical summer bread Ingredients: One kilo of durum wheat semolina (also re-milled) 16 grams of salt Sourdough starter from 20 to 30 percent of the semolina, depending on the temperature of the day. I used 200 grams Or brewer's yeast about 10/12 grams but you can lower it to your liking 500 grams of water, but if you use re-milled it will be enough even less.