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Bolognese biscuits with anise amazing very soft. To try Recipe Gr 400 Flour 00 Gr 100 Potato starch Gr 15. Baking powder for cakes Gr 180 Sugar Gr 120. Butter Gr 50 Anise liqueur or Sambuca Gr 140. Eggs (2 large) My Book: Successful Desserts where you will find Professional Recipes within everyone's reach, Processing and Processing Techniques. In almost all the recipes we will find the qr-code that will take you directly to the videos, so that you will also see the practical part. A video book. Otherwise you can find the same content of the book in the ebook version https://www.amazon.it/dp/B0CZXYZ2H4