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In the meantime, search my YouTube channel for the video recipe to prepare sa pasta violada. You will need this pasta Recipe for the filling: A small dough but you can double the doses 250 grams of almond flour 250 grams of granulated sugar A grated untreated lemon About 100 ml of water 50 ml of white liqueur I used Sambuca Seed oil for frying More sugar to pass the ravioli after frying. If you liked the video, leave a like and if you like, subscribe to my channel. Thank you ☺️ I ask for advice. Do you think my videos are too long? Thank you for your honesty ☺️ #sardinia#carnival#friedravioli##sartiglia#Sardegnaintavola #sardiniantraditions #sardiniansweets#sardiniancuisine#traditionalsweets