Tilicas di sapa traditional Sardinian recipe

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Lisa in cucina (Lisa in cucina)

Published on Mar 30, 2021
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Tilicas di sapa traditional Sardinian recipe ☺️ are also known by the names tiliccas or tiriccas, they were usually prepared during the Easter period but nowadays they are prepared for all special occasions including all holidays. They are presented with a violada pasta casing that contains a delicious filling based on sapa which for those who do not know is a syrup obtained from grape must, semolina, orange peel and chopped almonds. ????Find the ingredients and procedure of the recipe written on my blog by clicking on the link???? https://lisaincucina.altervista.org/l... ???? Visit my Amazon shop for your purchases, nothing changes for you, but you will help support my channel, this is the link???? https://www.amazon.it/shop/influencer... ????Subscribe to my YouTube channel and activate the bell so you don't miss the next recipes, link ???? / @lisaincucina ????You can also find me on Facebook by clicking the link ???? / lisa-in-cucina ????on Instagram ???? / lisa_in_cucina ????on Pinterest ???? https://www.pinterest.it/annalisas262... ???? also subscribe to my telegram channel ???? https://t.me/lisaincucina To make this recipe of the Sardinian tradition I used the professional homgeek mixer if you want you can find all the info on the product here???? https://amzn.to/2Pe8Ptg Homgeek ： https: //www.homgeek.com/? Utm_source = youtube Facebook: / homgeek Youtube: / @homgeek Also on the official website by entering this discount code NE4OZQ97 you will have a 5% discount coupon #ricettasarda #dolcisardi #lisaincucina

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