Recipe #45 - The Filet Trilogy ep. 1. Direct cooking

25,410 views

BBQool

Published on Aug 9, 2019
About :

Ok, I didn't put it in the oven at the end. But your mother always made it like this, there's no way she'd put it in the oven at the end of cooking. Then oh, if she did put it in, lucky you. Instead here it's grilled at 250 degrees on live and kept pink at the center. Medium or rare? You decide. For comments: below but I'll remove them soon because I have no way of reading them and they tell me they're insults indiscriminately. For questions: [email protected]. For photos of your BBQs: @ilbordons on Instagram via Direct. Next video: Sunday! What? Come and find out

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