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Most of us don't get the kunafa right every time. Sometimes it sticks to the pan, sometimes the cheese doesn't melt, and sometimes it doesn't taste good or luxurious. In this video, I explain the secrets and reasons for success every time we make it. I would love to know your opinion and answer your questions in the comments. Follow my Instagram page: / abu_juliaa Follow my Facebook page: / abojuliakitchen