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Homs Cheese Halawa in 10 minutes Cheese Halawa the original way {Jebbeh Halawa dough} • 750 grams of mozzarella or Akkawi cheese • 1 1/2 cups of fine semolina • 2 and a quarter cups of water • 1 1/2 cups of sugar • 1/4 cup of orange blossom water *********************** {Luxury cream - Cheese Halawa cream} • 2 liters of milk • 1/2 cup of vinegar • 1 liter of milk • 1/4 cup of cornstarch *********************** {Jebbeh Halawa syrup} • 2 cups of sugar • 1 cup of water • Juice of a lemon ???? • 1 tablespoon of orange blossom water **************************** *Note: When applying my recipes, please use standard cups and spoons