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Learn how to cook stuffed Syrian zucchini and matawameh in a special way with Chef Abu Diaa El Desouky! Discover how to prepare these delicious dishes with simple ingredients and quickly. Today we want to present to you the original way to cook stuffed zucchini and a taste that is more wonderful than the delicious Ramadan dishes with Chef Abu Diaa El Desouky. Become a chef. We need your tricks, my dear. Like, comment and tag someone who invites you to eat this dish. #Chef_Abu_Diaa_El_Desouky Ingredients 4 cups of rice 4 kilos of zucchini 300 grams of meat A quarter cup of oil A spoon of ghee A tomato 2 spoons of tomato paste A spoon of mixed spices Salt Sauce ingredients A head of garlic Water Salt Half a cup of lemon Mint 2 spoons of tomato paste Ingredients for matawameh 8 cloves of garlic Coriander A spoon of salt Half a pod of pepper The pulp of the zucchini Half a cup of olive oil for decoration A sprinkle of ground pepper